Evaluation of Some Rheological Properties of Xanthan Gum
نویسندگان
چکیده
منابع مشابه
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Background and Objectives: Zedo gum is exuded in three colours (white, yellow, and red) from Amygdalus scoparia. It is used in both food and non-food industries, as well as in traditional medicine. This study aimed to determine the physicochemical and rheological properties of Zedo gum. Materials and Methods: Zedo gum was collected in Sirjan and classified into three groups, based on colour ...
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ژورنال
عنوان ژورنال: Engineering, Technology & Applied Science Research
سال: 2020
ISSN: 1792-8036,2241-4487
DOI: 10.48084/etasr.3696